| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
No soap at front had sink, CDI- Provided. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety
Egg rolls in reach in cooler had incorrect date, CDI- Wrong date discarded and correct date was updated. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (C ) (3) Follow written procedures for cold foods held using Time as a Public Health Control (TPHC) for 6 hours. Food shall be marked with start and discard time. -Pf
Begin and end time not marked for rice and chicken, CDI- Times marked. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety
Lo mein cooked this morning was cooling in metal bowls with holes in them, CDI- Transferred to sheet trays for proper cooling. REPEAT |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
Thin probe thermometer out of battery, Obtain new battery. VR REPEAT |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Wet towels on counter, Keep in sanitizer. REPEAT |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-202.16 Nonfood-Contact Surfaces - C. Observed plastic film left on the outside of one flip top unity causing a cleaning issue. Remove the film. Observed non-smooth tin foil on the side of the refrigerator next to the fryer, remove the tin foil. REPEAT |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Dry good shelving near back sink with heavy dust build up as well as WIC shelves. REPEAT |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11Floors,walls,andceilingsincludingtheattachmentssuchassoapandtoweldispensers;lightfixtures;andheat/ac vents shall be maintained in good repair. Observed damaged flooring in the walk in refrigerator. Observed the ceiling in the walk- in braced with unfinished wood. Repair the flooring where needed. The walk-in refrigerator ceiling needs to be repaired so that the ceiling is easily cleanable. REPEAT |