|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
6 2-301.14 Wash hands after activities that contaminate them.-P- Repeat- Observed employee turn handsink off without a towel. This caused for the hands to be recontaminated. CDI- The employee was told the correct way to wash hands and turn off the handsink.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed handwashing occurring in less than 5-10 seconds. Ensure hand washing follows procedures at all times. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - 0pts - Observed thermometer soiled. Ensure that it is cleaned as needed. CDI - Cleaned. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected - C - 0pts - Observed screen on back door with holes. Replace door so that entry of flies and pest is prevented. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed two scoops stored in direct contact of food. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. -Repeat 2pt - Thin ply board cut wood used as a splash guard for hand sink and prep sink. Item replaced with same material and should be replace with a stainless steal splash guard. /Split gasket on the reach in units and beverage upright refrigerator, and lower portions of prep tables and shelving throughout the establishment is rusted and/or oxidized. / Replace any cracked or broken containers. Observed multiple containers that are not in good condition and must be replaced (green wire containers and bins). // Observed cardboard boxes being used as containers in walk in freezer. Discontinue |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
0 pts - Observed ceiling tiles with leak stains. Observed some ceiling tiles that may not be made of easily cleanable material. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C - Repeat - Lighting in the walk in cooler is low. Lighting shall be at least 10 foot candles. Must use flashlight to see in walk in cooler.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Maintain cell phones and keys off prep tables and in an area designated for employee storage. |