|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Rice (68F), chicken (62F), cabbage (72F), and garlic and oil (53F) out of temperature compliance. CDI- ALl items placed in rapid refrigeration except cabbage that was discarded.
Strongly encourage TPHC for proper temperature control. |
|
21
|
3
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed gravy, garlic and oil, cooked pork ribs and bites, and other frozen items not dated. CDI- Items dated. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - 0 pts - Working containers were not labeled. CDI- Items labeled. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Repeat - Thin ply board cut wood used as a splash guard for hand sink and prep
sink. Item replaced with same material and should be replace with a stainless steal splash guard. /Split gasket on the reach in units and beverage upright refrigerator, and lower portions of prep tables and shelving throughout the establishment is rusted and/or oxidized. / Shelving is rusting in dry storage and walkin cooler. / Replace any cracked or broken containers. Observed multiple containers that are not in good condition. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Repeat - Cleaning needed on door handles of reach in units and shelving in walk in coolers. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
54 6-303.11 Intensity-Lighting - C - Repeat - Lighting in the walk in cooler is 0 FC. Lighting shall be at least 10 foot candles. Must use flashlight to see in walk in cooler. |