| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Repeat - After broccoli is washed it is placed back into original cardboard box. CDI- Broccoli was rewashed and placed in a food grade bin. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Portioned pork bites, ribs, and garlic and oil were not properly dated with date of preparation. PIC states that food is prepared, frozen, and thawed as needed. Date marking shall include preparation day and thaw day. CDI- PIC labeled all items. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - 0 pts - Observed one live cockroach in kitchen area. Increase pest management. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - 0pts - Two wet cloth towels stored on prep table. CDI - Placed in bucket |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Repeat - Thin ply board cut wood used as a splash guard for hand sink and prep sink. Plywood is rotten in center. Replace with a stainless steal splash guard. /
Split gasket on the beverage upright refrigerator, and lower portions of prep tables and shelving throughout the establishment is rusted and/or oxidized. / Replace any cracked or broken utensils. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0 pts - Cleaning needed on gaskets and in beverage cooler. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. - 0pts - Covered receptacle needed in women's restroom. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - 0 pts -Minor wall cleaning needed behind prep sinks. Remove the caulk from prep sinks and replace with fresh caulk. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
54 6-303.11 Intensity-Lighting - C - 0 pts - Lighting in the walk in cooler was low. Lighting shall be at least 10 foot candles. |