|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager.
Observed PIC on site at beginning of inspection without food manager's certification. He showed me a course for the food handler' s certification. Instructed him that he would need to take the food manager's course. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed utensils including tongs stored in bin out front with debris.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed container over 3-compartment sink wet stacked. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed lots of overstock of cups and lids stored on the floor of storage area. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed inside small reach-in coolers and equipment on front line. Observed sticky residue and food debris.
Observed residue on shelving inside stand-up reach-in cooler in the back of the kitchen.
Clean debris from under mat at dish sink.
General Comment: Observed sewage odor coming from back of kitchen. Store manager reported that grease trap has been cleaned recently and is cleaned on a regular schedule. Instructed to clean floor drains.
Reentered in CDP - issue with CDP - bad version on 5/18/15 |