|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Facility must have employee with managerial control who is food safety certified. No food safety certified manager on site during inspection. Points will begin being deducted by Jan 1, 2014. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Keep hand sink in good repair. Repair slow draining hand sink in back. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Food contact surfaces shall be clean to sight and touch. Observed microbial build up on ice machine deflector. CDI-cleaning started. |