|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed items stored inside hand sink splash guard area including paper towels in front of hand sink basin, hair nets and other items stored around hand sink faucets. Do not store items in/around hand sink. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed hot dogs on back portion of roller grill holding less than 135f. CDI - hot dogs discarded. New batch of hot dogs placed onto front portion of same grill heated quickly and held at proper temperature. Back area of roller grill may not be maintaining temperatures. Do not hold hot dogs on that are of the grill until verified to be operating properly. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed milk at 42f and open almond milk at 44f in Starbucks reach in front line cooler. CDI - milk allowed to be used until 4 hour hold time expiration. Other milk items in cooler holding less than 41f. Do not allow milk or open nut milk items to remain outside of cold holding units. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed case of Alfredo sauce stored directly on floor of walks in freezer and shelf holding sauce cups less than 6 inches off of floor in Pizza Hut area. Store all food at least 6 inches off of floor. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on shelving in WIC and on rolling rack in back of house. Clean to prevent pests. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed can wash marked out of use. PIC noted can wash along with one other mop sink near manager area are both clogged. Previously multiple floor drains had been clogged and/or leaking onto tenants below and that all have been repaired except for these remaining two. Roto-Rooter is in process of completing repair. EHS did not observe any other clogged plumbing, slow draining fixtures, or backflow from any drain. EHS instructed PIC to only place mop water or other unclean water down floor drains and not to place contaminated water down toilets, urinals, or other sink fixtures. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C. Observed burned out ceiling light bulb in walk in freezer. Insufficient light available for cleaning. Repair/replace. |