|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink in back kitchen blocked by step stool and dish machine trays. CDI: Sink unblocked. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one open container of coconut milk in “CBS” cooler above 41F. CDI: Item was moved further back in cooler. Item was on edge of cooler preventing door from closing properly. All other items in facility were at or below 41F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed gallon milks from yesterday with no date mark. CDI: Products were properly dated.
NOTE: EHS observed milks being marked for 8 days. EHS reminded staff that day one is the day that the container is opened and therefore they should “add 6 days” to the day of opening. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use cups overstacked in holder. CDI: Cups were pushed down to below rim of holder to protect cup lips. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gaskets on reach in at Pizza Hut with pretzels and on “CBS” reach in. Observed heavy ice build up occurring in pretzel cooler in Pizza Hut and in Walk in freezer. PIC stated that work orders for gaskets and the walk in freezer have been put in. REPEAT VIOLATION |