|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands and use same washed hands to touch sink knobs without any protective restraints. CDI- education was given and hands were re-washed. 0 points. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF Front prep hand sink was missing paper towels CDI- paper towels were installed. - 1 point. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed crumbs inside of single service container near the oven area. Observed box of paper towels stored on floor in dry storage area. -.5 points. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed heavy ice buildup along one door mini unlit housing the pretzels. Ensure that unit is serviced to prevent heavy ice buildup. 0 points. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove massive ice buildup along 1 door cooler that houses the pretzels. Remove buildup from ice chute and soda nozzles at drink station. Remove buildup from walk in cooler floor. -.5 points. |