|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice dumped in the pizza display area handsink. Melted by EHS. Do not dump drinks or ice into handsinks, as handsinks may only be used for handwashing.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap dispensing device at the pizza area handsink malfunctioning at time of inspection. Repairs were in progress at the end of inspection. Soap must be provided and available at all times at handsinks. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one box of strawberry food product that had fallen on the floor of the rear dry storage. Item placed on a shelf by PIC. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed spilled coffee in progress of being cleaned during the inspection. No points deducted due to problem being addressed. |