|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Hold hot-held TCS foods at or above 135F at all times. Observed egg and cheese biscuit holding in hot holding rack at 107F to 112F. CDI - corrected by discarding biscuit. PIC stated that service had already been called as unit seemed to be malfunctioning. Until unit can properly hold food at or above 135F, cook to order or discard/reheat when temperature reaches 135F. |