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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHIPOTLE MEXICAN GRILL #0991
Address2921 PROVIDENCE RD
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/10/2025
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed metal pans that were stored in clean dishes storage with visible food debris present. CDI- Items were taken to dish area to be w/r/s. -1.5- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.14 During preparation, unpackaged food shall be protected from environmental sources of contamination. Observed a food employee washing onions in the rinse compartment of the 3 compartment sink while the wash side was being utilized. EHS advised PIC that if employees are going to use 3-compartment sink for prep it should be w/r/s before use and not being used for other tasks while prep is occurring. CDI- PIC instructed food employee that all product washing should take place at FOH prep sink. -0-
44 1 Utensils, equipment & linens: properly stored, dried & handled No Yes No 4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed a few metal pans that were stored in clean dish storage a stacked wet. **REPEAT** -1-
55 0.50 Physical facilities installed, maintained & clean No Yes No 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed multiple areas of the kitchen with low grout. Repair as soon as possible. **REPEAT** 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed multiple broken tiles. Repair as soon as possible. **REPEAT**