|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage orderplease visit: http://meck.co/FoodSafety - Observed one (1) box of unwashed produce (clementines) in walk in cooler above washed (RTE) produce CDI - EHS moved unwashed produce to a readily available shelf in the walk in cooler away from RTE produce. EHS provided WIC storage order guide to PIC.
Note: Observed one (1) recently cooled food item in WIC (lettuce) without cover. PIC provided readily available lid for lettuce bin and properly cooled TCS food was covered. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed one (1) salt container unlabeled. CDI - EHS labeled salt container with station label. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed approximately three (3) drain flies at mop sink near 3 compartment sink. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed two (2) mesh bags of recently delivered, clean linens in plastic coverings directly on the floor of the office. CDI - PIC elevated clean linens to office chairs and shelving. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service articles (catering lids and bowls) at prep table elevated shelving with exposed food contact surfaces. CDI - PIC used ladder to reach stored items and inverted single service articles to prevent potential contamination. REPEAT.
Note: No escalation in point deduction due noted improvement from previous inspection; single service articles in bins at prep tables and customer self service area were properly presented, either with uncovered single service articles stored handle side up or in disposable wrap, respectively. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed interiors of reach in units and register receipt and bag cubby with minor food soil accumulation. Observed register area reach in with food soil and some moisture build up. Observed top portion of ware washing machine with minor encrusted food soils. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed food debris and buildup observed on floors throughout the facility. Observed minor black build up on walls behind three compartment sink. Clean areas as needed to prevent soil accumulation. |