Premises Information


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Name

CHIPOTLE MEXICAN GRILL #0991

Address

2921 PROVIDENCE RD

City/State/ZIP

CHARLOTTE

28211

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/6/2023

Final Score @ Grade

98.50

General Comments

EHS observed Steak held on TPHC, with proper preparation, reheating, and labeling for disposal. PIC presented email displaying TPHC instructions for steak, as well as blank TPHC logs with instructions for ice bin lettuce, a process not observed at time of inspection but effectively described by PIC. Though digital instruction sheets are sufficient, EHS provided PIC with blank instruction sheet, to be filled out at the discretion of PIC; should electronic TPHC instruction not be readily available during an inspection, filled out hard copy will suffice for presentation of TPHC procedure.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap dispenser in female restroom not dispensing soap due to low battery. CDI - PIC delegated battery replacement to employee. Soap dispenser was observed as functional prior to end of inspection.
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one (1) unlabeled spray bottle of soapy water. PIC elaborated that this bottle was used during earlier preparation and cleaning. CDI - PIC voluntarily dumped bottle at three compartment sink.
45	0.50	Single-use & single-service articles: properly stored & used	Yes	No	No	4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service articles (one stack of catering lids at front prep table, one stack of taco salad bowls at register prep line with exposed food contact surfaces. CDI - EHS inverted single service items to prevent potential contamination. 4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed one (1) bin of unwrapped single service forks at prep table area with intermingled and exposed surfaces, such that contact with handle of one fork would result in potential contact with lip-contact portion of other forks. CDI - EHS and PIC donned washed hands, donned single service gloves, and moved intermingled forks into five single service cups stored at prep table area, such that handles would be the only contact point during preparation.