|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed three knives (two on grill line and 1 at prep station) stored clean with visible food debris. CDI-PIC removed all knives and had them cleaned and sanitized in dish machine at time of observation. EHS recommended training for staff on cleaning and inspecting food contact surfaces and utensils so that equipment is clean to sight and touch. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled working bottles of cooking oil and citrus juice on front service/cook area. CDI-PIC labeled both bottles. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans and containers wet stacked on clean equipment and utensil drying rack. 3rd REPEAT on the same issue. EHS recommended training staff on the importance of allowing equipment and utensils to air dry after cleaning and sanitizing. |