|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed handsink the cooking area blocked by trash can. CDI the trash can was moved. Always maintain the access to this handsink. Observed flexible cutting board stored on handsink. CDI the cutting board was moved by the PIC. Repeat. Full points not taken as different observation was noticed and PIC immediately rectified. Full points will be assesed at the next inspection if violation is noted again. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed lettuce in ice bath holding above 45F and on prep top unit at 44F. Both items on make line. PIC stated the lettuce was place on make line at 10:45 am. CDI - PIC placed item on temporary TPHC and marked with time stamp.
Observed mild salsa in walk in holding at 44F. PIC stated salsa was prepared that morning. CDI - Container of mild salsa was vented to cool rapidly. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
COMMENT: Observed measuring cup, large metal pans, and knives stored wet in clean utensil area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
COMMENT: Observed broken air curtains in walk in cooler. Replace when necessary. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C
COMMENT: Observed cardboard boxes collecting debris on outside and metal bin collecting debris on inside. Both in dry storage area. Increase cleaning frequency. |