|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P
COMMENT: Observed employees washing hands without turning off handsink with paper towel. Follow the cleaning procedure to adequately wash your hands. Ensure hands are dried without re-contaminating hands. CDI (corrected during inspection) by instruction with the PIC (person in charge). PIC re-instructed employee. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Hand washing Sink-Operation and Maintenance - PF
Observed employees rinsing off thermometer probe at the handsink. Handsinks may only be used for handwashing. CDI by instruction and cleaning/sanitizing of the thermometer. NOTE: The handsink is in an awkward area near the grill and almost could be mistaken as a small prep sink. Recommendation to PIC to place signage above sink stating "HAND WASHING SINK ONLY" to serve as a reminder for employees or by thorough instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P
Observed employee use thermometer to take temperature of food, then rinse in the handsink, then dry with paper towel and place back into thermometer cover. Ensure that before using and storing a food temperature measuring device it is properly clean and sanitized. CDI by instruction to the PIC and employee to properly sanitize the food thermometer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C
COMMENT: Replace the aged stained gasket on the walk in cooler door. Maintain equipment in good repair. PIC has this on a work order. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C
COMMENT: Maintain the ceiling tile and attached plastic cover around the intake system clean in the back of the kitchen. Maintain the walls behind the three compartment sink clean and free of debris. Maintain physical facilities clean. PIC has the ceiling tile/plastic cover cleaning on work order. |