|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed ice in storage at the customer dispenser with the lid off- lid put back on to protect ice in storage.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
Observed chicken breast at <165F getting ready to be taken off of the grill- employee temped chicken. Chicken left on until the thicker pieces reached 165F. Be sure staff check the fat pieces and be sure they are not touching grill once pushed into product.
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed steak holding at <135F today- reheated to 166 to correct.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed an employee wearing a ring that is not solid and not easy to clean.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |