|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed pans and containers remaining greasy with food particles after W/R/S. **Change soapy water out more frequently so items washed are no longer greasy. CDI-greasy items sent to 3-comp sink. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
. 3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed tea urns stored on floor of WIC. **3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. CDI-urns put on shelf |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed wet stacked pans. Air dry completely before stacking. Repeat -1- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unprotected cup lips on counter. Display and handle siStorengle-service articles to prevent contamination. -.5- REPEAT |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C Observed light shield missing in bottled drink and sauces cooler in front. **6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |