|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed handsink near ice machine at front lose temperature while other faucets are running. Have sink serviced to maintain temperature during peak hours and while other faucets are running. -1- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed house made guacamole with tight plastic covers cooling in walk in. CDI - PIC vented all containers to allow heat to escape. -1- REPEAT |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee plating food without wearing an effective hair covering. Wear effective hair restraints while plating food. -.0-
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee plating food while wearing a diamond bracelet. CDI - PIC had employee remove bracelet. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unprotected cup lips, utensils with eating surface exposed rather than handle for selection. Observed utensils behind the counter and for customer self-service with handles down and eating surface up. CDI - Utensils voluntarily discarded and containers refilled with handles up in all areas. -.5- REPEAT |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed wet stacked pans on drying shelf. Separate pans and allow to dry using pyramid stacking or other effective means of air drying, -1- REPEAT |
|
48
|
0
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed hot water turn cold at hand sink near ice machine lose temperature while other faucets are running. Repair. -0- VR required no later than 02/19/2016 |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
Yes |
5-205.15 Maintain a plumbing system in good repair. Observed leak around the faucet at the 3-comp sink. Repair. -1- REPEAT |