|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P
Observed 2 carafes (oat milk and half and half) available for customer use at 2:30pm with sticker indicating only the discard time of 1:25pm. Upon conversation, food employee expressed that they were busy when they labeled the carafes and the time was mistakenly labeled with start time rather the discard time. Food employee produced timer, that is used in tandem with sticker to track TPHC. Timer indicated the carafes actually had over 2 hours left before discard time. Per TPHC procedure provided by Starbucks Corporation, carafes shall be labeled with stickers that have both start and discard time. CDI - PIC voluntarily removed carafes and replaced with new appropriately labeled oat milk and half and half carafes.
-1.5- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed basin to mop sink cracked, rendering mop sink no longer smooth and easily cleanable. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed vents above front of house serving line to have buildup of dust. Also observed ceiling tiling above pickup counter with black buildup. Increase cleaning frequency or replace affected tiling to minimize food exposure.
-0- |