|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P - Employee quizzed on employee health reporting requirements. Employee knew 2 symptoms that must be reported. Food employees must be aware of their responsibility to report the "big 5" symptoms and illnesses. Food employees must know these symptoms or illnesses or where to find the information. CDI - Sample health policy given to manager to post. 0 pts. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Employee placed container of cold brew coffee on floor while moving them to front cooler from back. Food must be stored at least 6 inches off the floor. Do not place food on the floor. 0 pts. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Repeat - 2 wet wiping cloths stored on table underneath espresso machine. Wet wiping cloths must be stored in sanitizer when in between uses. |