|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-accredited program. Observed no employee in facility able to provide food safety certification. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 TCS foods shall be protected by means of adequate cold/hot holding or the use of TPHC. Observed milk at self service bar at 49-51 F. CDI- discarded |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 19 If and when TCS foods are held using Time as a Public Health Control (TPHC) without temperature control, written procedures shall be provided and followed with foods clearly marked with start and finish times, not to exceed 4 hours. All food not sold by the end of 4 hours shall be discarded into trash. Observed milk at self service bar not cold held. PIC stated they are using time. Observed no written procedures for TPHC nor time labeling on the milk containers. CDI- template given |