|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety No employee present with ANSI food protection manager certification. REPEAT |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked tomatoes, and cooked tomatoes with onions in reach in cooler with date of 6/22. CDI: Product voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on chick peas and lentils in reach in cooler. CDI: Items dated for yesterday, when PIC stated she cooked them.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf Observed no asterisk on menu items Kitfo and Gored Gored which are served undercooked. VERIFICATION REQUIRED |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed walk in cooler (only approved equipment for cooling of foods) with an air temp greater than 41F. CDI: PIC is cooling very small amounts of products in the reach in cooler. Proper cooling was seen during inspection today. Facility has cooling procedures in place regarding using shallow pans, frequent stirring, and only cooling one product at a time. Facility does not have proper cooling equipment with walk in cooler not working properly if volume increases. Future violations of cooling will result in the need to fix walk in cooler, provide other cooling equipment, or change the process by which food is produced (no cooking and cooling of TCS items). |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler holding above 41F. No TCS items are stored in the walk in. Facility does cook and cool vegetables and beef. Proper cooling was seen today during inspection as amount of food being cooled was approximately 4 quarts, and was able to be placed very flat in the reach in cooler, uncovered. Product was also actively stirred by PIC. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed several bags and boxes piled next to the dumpster. Some items are from the community (ex: tv box, baby walker, etc.). EHS recommends contacting landlord to have dumpster area cleaned out. PIC may want to consider a lock being placed on the enclosure to prevent neighborhood residents from dumping in the space.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lid to dumpster open.
5-502.11 Waste receptacles shall be emptied at a frequency to preclude strong odors or pest harborage. Observed dumpster is full and lots of refuse is piled beside the dumpster including boxes and bags.
NOTE: This is a shared dumpster and dumpster space. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed paint on door to kitchen is peeling. Observed wall damage to threshold leading from cook line to where walk in cooler is located. |
|