|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF. Observed an employee use her bare hands to put the fresly cooked bread on pie pans. CDI- All breads touched were voluntarily discarded. CDI by instruction- a fork was used to place the breads on the pie pans. |