|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
An ANSI accredited food safety manager shall be on site at all times. Observed no SERVSAFE or equivilant. CDI by instruction. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
An effective hair restraint shall be worn by all food employees. Observed a food employee chopping meat without a hair restraint. CDI- hat was put on food employee. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
All employee personal items shall be stored in a designated area. Observed an employee phone on the food prep table. CDI- phone was removed from the food prep table. |