|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
An ANSI accredited food protection manager shall be on site at all times. Observed no SERVSAFE or equivilant. CDI by instruction. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
An employee health policy shall be in place in order to prevent food bourne illnesses. Observed no employee health policy in place. CDI- employee health policy was given to PIC. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
All potentially hazardous ready to eat foods shall be properly date marked. Observed no date marking in the facility. CDI by instruction. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
All toxic chemicals shall be properly labeled. Observed no label on two spray bottles of cleaning chemicals. CDI- bottles were labeled. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
A thin probed metal stemmed thermometer shall be provided for taking the temperature of thin massed foods. Observed no thermometer present for taking the temperature of thin massed foods. CDI by instruction. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
An effective hair restraint shall be worn by all food employees. Observed no hair restraint being worn by food employees. CDI- hair nets were put on both the food employees. |