|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf- Observed dented can of ketchup stored among non-dented cans. PIC and EHS discussed proper procedures when encountering dented cans and levels of dent severity. -REPEAT- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -Observed rusted shelves storing clean dishes/utensils above three-compartment sink. Replace or repair shelving. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -Observed dark buildup along ceiling tiles near drive-thru windows. Observed dark buildup along walls by drive-thru windows and underneath 3-compartment sink. Increase frequency of cleaning walls. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee jacket stored directly on top of customer drink holders by drive-thru window. Store employee items to prevent contamination of customer items. |