|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed quesadillas and chicken in the prep top and quesadillas in the cold drawer holding above 41F. CDI- Items placed in the walk in cooler to rapidly cool to 41F |