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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

COOK OUT #44

Address

9705 N TRYON ST

City/State/ZIP

CHARLOTTE

NC

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/24/2020

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken tender in the hot well holding below 135F. CDI-tenders were discarded.
26	0	Toxic substances properly identified, stored, and used	Yes	No	No	7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer too strong at the 3 comp sink. The test strip was bleached out. CDI- PIC re-made sanitizer to proper concentration.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Maintain equipment in good repair. Observed freezer icing over. The freezer door is not able to shut as a result.