|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed two deep containers of chopped chicken cooling in walk in cooler. One container labeled for prep time of 2.5 hrs ago was at 83 degrees. Other container labeled with prep time of 1 hr 40 min ago was at 90 degrees. CDI- Pan that was past 2 hr cooling window to reach 70 degrees was voluntarily disposed of by PIC. Other pan was separated to two shallow pans, placed on ice bath and moved to walk in freezer for rapid chill. Observed chicken at 70 degrees 20 min later. (repeat) |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Obs. two containers of chicken improperly cooling in deep container in walk in cooler in an amount too deep to meet cooling requirements. CDI- Reviewed proper cooling methods with PIC, one pan disposed of, other pan was moved to shallow pans on ice baths and moved to walk in freezer to properly cool. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one missing ceiling tile above steam table and one peeling ceiling tile above 3 comp sink. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee coat stored on dry good shelf next to food. CDI- Moved to coat rack.
6-303.11 Intensity-Lighting - C One walk in cooler ceiling light bulb is out, needs replacing to provide proper lighting. |