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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

COOK OUT #44

Address

9705 N TRYON ST

City/State/ZIP

CHARLOTTE

NC

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/7/2016

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken and cheese quesadillas that had just been made were stacked above chill line of make table at 65 degrees. Prepped foods need to be chilled to 45 or below before coidl holding. CDI- Quesadillas moved to walk in cooler in shallow amount to cool quickly.
22	0	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Observed TPHC form without proper procedure information nor name of food being held with TPHC. CDI- PIC corrected incomplete TPHC form.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed shredded chicken intially cooling in walk in cooler moved to make table of prep cooler before properly cooled. Chicken observed at 61 degrees. Make table is not for cooling foods. CDI- Chicken moved to walk in cooler in shallow amounts to properly cool.