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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

COOK OUT #44

Address

9705 N TRYON ST

City/State/ZIP

CHARLOTTE

NC

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/11/2016

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed bucket of chlorine sanitizer reading 0 ppm, appears sanitizer had not been changed out in few hours. CDI- Sanitizer remade to proper.
20	1.50	Proper cold holding temperatures	Yes	No	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items in make 52-53 degrees including cole slaw at 52, cut lettuce at 53, and shredded cheese at 53. Items had been in make table for an hour. bags of ice placed on top of foods to chill them, PIC will have cooler serviced as needed. Will follow up that cooler is working.