|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed all buckets of sanitizer reading 0 ppm, had not been changed since made at 6:00 AM. Be sure to change out sanitizer regularly to maintain strength. CDI- Sanitizer remade to proper strength. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed chicken left out overnight at room temperature to thaw, chicken observed at 41 degrees. CDI- Chicken moved to walk in cooler to complete thawing. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination. Observed stacked single service cups near take out window not properly protected. PIC covered cups with plastic.
GENERAL COMMENT: #6 2-301.12. Follow the cleaning procedure to adequately wash your hands.-P Observed workers turning off faucet with hands and not using paper towels or a barrier to prevent re-contamination of hands. PIC instructed to workers to use paper towels to turn off faucet. |