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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

COOK OUT #44

Address

9705 N TRYON ST

City/State/ZIP

CHARLOTTE

NC

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/12/2014

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	0	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Have pre-written TPHC procedures to hold food using TPHC. Observed sliced cheese held with TPHC methods, but TPHC written procedure had no procedure described. CDI- Corrected by instruction.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Use approved cooling methods. Observed chili and pulled chicken actively cooling in covered and deep containers. CDI- Foods vented and placed in shallow pans to speed up cooling process.
37	0	Contamination prevented during food preparation, storage and display	Yes	No	No	3-307.11 Prevent possible food contamination. Observed fly tape hanging from ceiling directly above clean dish drain board. CDI- Fly tape removed.
42	1	Utensils, equipment and linens: properly stored, dried and handled	No	Yes	No	4-901.11 Air dry dishes. Observed dishes tight stacked while still wet.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed a few fryer baskets with damaged and broken spokes, need replacing ASAP.