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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameZAXBY`S #73
Address6340 W SUGAR CREEK RD
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/8/2021
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible No No Yes 5-205.11 (A),(B) Maintain access to handsinks. Handsinks must be accessible for employee use at all times.-Pf Observed facility has 2 hand sinks that are not operational and available for employee use. PIC stated parts have arrived for repair but repairs to handsinks have not yet been completed. Two handsink are available for employee use. VERIFICATION REQUIRED.
22 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed slaw in make table at 52. CDI - PIC said slaw was recently place into small containers and put in the make table. PIC moved slaw to cool in WIC and opened small containers.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen. EHS had discussion with PIC about pest control. Fly screen at back door was broken and a new one was in the facility but had yet to be installed.
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed soda boxes on floor in dry storage area. CDI - Boxes were moved to shelf.
43 0 In-use utensils: properly stored Yes No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop handle in flour. CDI - PIC adjusted scoop so handle was not in flour.
49 0.50 Non-food contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of residue and debris on grill press. REPEAT.
51 2 Plumbing installed; proper backflow devices No Yes No 5-205.15 Maintain a plumbing system in good repair. Observed leak at mop sink. REPEAT.
54 0.50 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors and lids open on dumpsters. CDI - PIC closed doors and lids. 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plug missing on dumpster. REPEAT.