|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed lettuce chopper stored as clean soiled with old food waste. CDI: PIC sent chopper to be W/R/S. REPEAT VIOLATION.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed black and pink buildup on catch plate inside ice machine. CDI: PIC W/R/S catch plate. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed char. chicken in low boy being held above 41F. PIC stated product was prepped 12/16/20 and brought out of walk-in cooler @10am. PIC stated product believed to have sat out on counter. CDI: Food employee moved product to walk-in cooler for rapid cooling. Product reached 41F. REPEAT VIOLATION.
**Points not escalated due to improvements in cold holding.** |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several heavily scored cutting boards stored on shelf above 3-vat sink.
4-501.11 Maintain equipment in good repair. Observed sandwich station cold hoding unit not keeping temp. PIC has all TCS products in ice and placed on TPHC as temporary fix until unit is serviced. Work order placed 12/15/20. REPEAT VIOLATION. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf PIC unable to locate test strips for 3-vat sink and sanitizer buckets. EHS will return within 10 days to verify facility obtained test strips. VERIFICATION REQUIRED. |