|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a few pans stored as clean with food residue left on them. CDI- Dirty pans placed in dish sink for re-washing. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed container of sliced tomatoes in walk in cooler not date marked, unknown date of prep. CDI- PIC voluntarily disposed of tomatoes. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no air thermometer in raw chicken prep cooler and an un-readable digital display thermometer on outside of chicken wing hot hold unit. PIC supplied air thermometer in chicken cooler. Need to have chicken hot box digital display thermometer repaired/ replaced. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed containers of dry goods, fry seasoning and milk wash, not labeled. CDI- PIC labeled items. |