|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed boxes of unwashed lettuce stored above tubs of cut/ prepped lettuce. CDI- Un-washed produce moved to shelf with other unwashed produce. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed auto salad spinner not used today with lettuce debris left inside. Needs cleaning at least every four hours of active use. CDI- Lettuce spinner cleaned. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of sliced tomatoes that had just been sliced less than an hour earlier stored on make table at 45 degrees. Observed cups of slaw overstacked in make at 45 degrees. As rule changed to 41 degree cold holding 1/1/19, points will not be deducted during this visit for food at 42-45 degrees. Foods moved to walk in cooler to chill to 41 degrees. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a couple containers of pulled buffalo chicken stored in reach-in of central prep unit that were not date marked and had unknown date of prep. CDI- Worker voluntarily disposed of buffalo chicken. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sides of fryer needing cleaning of grease build up and other areas and equipment around fryers needing better cleaning. Observed some mold build up on rack holders of raw chicken rolling racks in walk in cooler needing cleaning as soon as possible. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Floors need better cleaning of grease build up around/ under fryers |