| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified food protection manager on site during inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed 1 sanitizer bucket at <200ppm. Observed sanitizer in 3 compartment sink at 0ppm. Sanitizer had recently been refilled. H20 was 122F. CDI sanitizer was refilled and tested at proper concentration. Water temperature must be at manufacturers recommendations. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken in ice bath above 45F. Observed 3 containers of tomatoes, cheese, lettuce and boiled eggs on ice bath above 45F. CDI items were placed on adequate ice bath and retested, items found to be properly cooling. Facility must ensure coolers are operating properly. Facility must provide documentation for sauces stating items are nonpotentially hazardous. VERIFICATION REQUIRED. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed 1 sanitizer bucket and 1 soapy water bucket stored on floor. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several containers wet stacked. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unprotected cup lip pieces on customer service line. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed 2 coolers not operating properly. Observed rusted shelves in several coolers. Observed split gaskets on 2 reach in coolers and reach in freezer.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed 2 cutting boards scored. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed nonfood contact surfaces of equipment collecting food residue; gaskets, shelves, lids, hinges. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. Observed handsink near chicken breading station not operating properly. Also observed same handsink leaking. VERIFICATION REQUIRED. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed shatter-resistant coating peeling from light cover in walk-in freezer. |