|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite today. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed a boxes of raw chicken stacked very high today in the walk in cooler- this stack of raw chicken was leaning over the lettuce storage. Lettuce moved today to correct. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed slaw holding at >45F today. Ice added to pans to chill product down today. Recommend storing these containers in ice or move to a closed cooler to keep at a safe temperature. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed a couple green cutting boards used for salad today that had deep grooves in them. Do not use these until repaired. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build up on fryers, hood vents, and the ceiling vent today. |