|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
Hold TCS food hot @ 135F or more (see chart). Tenders replaced w/ fresh today. Recommend using TILT/TPHC for this product - to do this provide the time of product, where it's stored during holding, how the product will be time, how long it can be held, and that it will be disposed of after 4 hrs. if not served. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Hold TCS foods cold @ 45-41F or less Observed lettuce stacked too high in a plastic container to maintain this temp. Top of product taken to WIC to chill down. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Store chemicals below all single use articles, food, food contact surfaces. Keep chemicals accurately labeled. Observed bleach cleaner in degreaser bottle today. Discarded to correct. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed a wiping cloth store on an employee waist - store wet wiping cloths in sanitizer. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean fryers (inside & out), drying rack, hood vents, & around the coke dispenser nozzle out front. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Replace cardboard dumpster as it has a hole in the bottom & is missing a drain plug. Clean dumpster area & pick up debris (grease on ground). |