|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerPIC must have passed an ANSI approved, proctored food safety exam. Points will not be deducted until Jan. 2014. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11 (M) Person in Charge-DutiesEmployees did not know the big five illnesses today. All employees must know the big five illnesses that have to be reported to the PIC if they are ever diagnosed or even just exposed to one of the five. PIC must know when to allow employees back to work after they have been ill with the discussed symptoms. Employee health sheet given to PIC today to correct. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessObserved sanitizer in the 3 bay sink at <100ppm today. Concentrate had run out but refilled during inspection.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsFood contact surfaces must be clean to sight and touch. Observed tea nozzle that was visibly soiled today-washed and sanitized during inspection. Tea and drink nozzles must be washed, rinsed, and sanitized daily. Observed soiled dishes today stored as clean- be sure employees are scrubbing dishes well before they sanitize them or they will not be sanitized effectively. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingHold TCs foods hot at 135F or more. Observed chicken tenders holding on the line at 125-133 today- discarded during inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesClean hot hold drawer unit, behind dishwasher concentrates, and the floor at the drive thru. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain PlugsProvide a drain plug on the dumpster- current one is broken and creating an entrance for pests. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and LockersObserved employee shoes stored directly next to togo plates today. Shoes moved to lockers that are provided for employees. |