|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P
Observed food employee wash hands then use bare hands to turn off the water. -CDI- EHS intervened and educated employee on proper handwashing. Employee rewashed hands with proper procedures. (2 pts)
For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed a food container and pair of tongs being stored in the hand sink adjacent to the steam well. -CDI- Items were removed without any corrective actions from the EHS. (0 pts) |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed all items not provided with a prep date, only the discard date was provided. PIC stated that the items had been prepared 2 days prior to the discard dates. Date marks must be provided the day the items were prepared or removed from its original packaging with the day that the were prepared or removed counting as day one. -CDI- PIC provided correct date markings fro necessary items. REPEAT**** (3 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed green peppers said to be washed with stickers still on them being held in the flip top unit adjacent from the steam well. -CDI- PIC removed stickers and rewashed the peppers. Due to the severity, points not deducted. (0 pts) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed damaged gaskets on the flip top low boy doors adjacent to the fryers. Repair damaged gasket. (0 pts) |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed employee food being stored above RTE customer food in the low boy unit adjacent to the fryers as well as in the standing hot box unit. -CDI- PIC relocated the employee food so that it was away from customer foods. (0.5 pts) |