|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no Certified Food Protection manager during inspection. PIC arrived after inspection was completed. Certified Food Protection Manager must be present during hours of operation. (1 pt)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw shell eggs stored directly over RTE foods in the low boy flip top unit across from the grill station. -CDI- Eggs were moved to the bottom shelf away from RTE food items. (1.5 pts)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed no TCS food items that were date marked in either of the flip top units. Food employee stated that the TCS food items such as potato salad, chicken salad, and tuna salad came from larger batches in the WIC. EHS observed the larger batches with date valid date marks. Dates were not applied to the containers in either flip top during inspection. (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed multiple stacks of metal containers that were wet stacked while being stored as clean. Separate the containers to allow proper air drying. (0.5 pts) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed wooden beams in WIF used to support the roof of the unit. Also observed flip top doors that were detached from the unit. Repair necessary items. REPEAT*** (1 pt) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed black build up on WIC gasket and rusted shelves with fuzzy white build up in the 2 door RIC. Increase cleaning frequency. (0.5 pts) |