Premises Information


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Name

STEELE CREEK CAFE

Address

2420 WESTINGHOUSE BV

City/State/ZIP

CHARLOTTE

28273

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/30/2022

Final Score @ Grade

95.50

General Comments

According to 3-403.11 (A),(D) all TCS food shall be reheated to 165F within 2 hours. EHS observed soup and pulled pork reheating in steam well. PIC stated items began heating up between 30 minutes - 1 hour prior. Items were 62F and 59F. PIC took items to be reheated quickly in oven and on stove top. Items reached 165 or above within 2 hours. PIC educated on quickly reheating TCS foods to 165F or above within 2 hours. In the future, foods will be reheated on stove and in oven before going into steam well.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	0	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw shell eggs being stored over produce in WIC. CDI: PIC rearranged storage order.
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed deli slicer (stored as clean) with visible food debris and build up. CDI: PIC moved to 3 comp sink for W/R/S. 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up of growth in ice machine. Keep clean.
22	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed multiple items in fliptop unit with temperatures above 41F. PIC stated that these items were all taken from walk in and prepped this morning outside of temperature control. CDI: PIC removed food items and placed them in WIC to rapidly cool back down. Food products met cooling parameters before end of inspection. Prep unit had an ambient air temperature of 39F. REPEAT
39	0	Contamination prevented during food preparation, storage & display	Yes	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of raw bacon stored on floor of WIF. PIC stated bacon had been delivered the day prior. CDI: PIC moved products to a shelf in WIF