|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee handling raw eggs and then go back to handling clean plates and ready to eat food without hand wash or glove change. CDI PIC had employee wash hands and change gloves and remake plates. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored over pancake batter and fish in prep unit 1. CDI reordered storage
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee handle raw eggs and use same gloves to grab shredded cheese for omelets. This cheese is also used for salads . CDI cheese was discarded and employee instructed to wash hands and change gloves when working between raw and ready to eat foods. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in need of cleaning. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several prep units and reach in cooler in need of gasket replacement. Also observed prep unit top in need of repair to help maintain temperature. |