|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed deli meat slicer with food debris build up on the FCS. PIC stated that slicer was not used today. Observed several metal pans and metal grater with food debris stored as clean. Ensure to increase cleaning frequency. CDI PIC removed FCS items with debris to placed at the 3 comp sink to be properly cleaned.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build-up on the ice machine shield. Ensure to increase cleaning frequency. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple containers of cut tomatoes, raw steak, and raw chicken cold holding above 41F (see temp chart). Ambient temperature of the unit was 44F. CDI PIC decreased the holding temperature of the unit and items were at 41F by the end of the inspection. Repeat violation. THIS IS THE 4TH CONSECUTIVE VIOLATION FOR COLD HOLDING. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 2 containers of rice in large metal bowls stacked and cooling by the WIC door. Observed large portion of salad cooling while covered. Ensure to follow proper cooling methods. CDI PIC moved rice to the back of the cooler by the vent and uncovered container of salad to cool properly. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one dented can stored on the dry storage shelf. Ensure to store dented cans in a designated area or discard. CDI PIC voluntarily discarded dented can. Repeat violation. Points were not escalated due to improvement seen in maintaining dented cans. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers wet stacked. Ensure to allow proper air drying before stacking. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler and tall reach in unit with leak. Ensure to repair. Repeat violation. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-food contact surfaces (gaskets, shelves, NFCS of slicer, etc.) with debris build up. Ensure to increase cleaning frequency. Repeat violation. |