|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at handsink by grill. CDI PIC provided hand soap at handsink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee cracking raw shelled eggs and proceed to touch various surfaces such as handles of equipment and utensils without discarding gloves and washing hands. CDI EHS educated employee on proper glove use and employee washed hands properly before donning gloves. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sausage patties, hash browns, and fried chicken cold holding above 41F (see temp chart). CDI PIC voluntarily discarded sausage patties and placed hash browns and fried chicken in the walk in freezer to rapid cool. Repeat violation. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed two dented cans stored with other cans on the dry storage rack. Ensure to store dented cans in a designated area. CDI PIC voluntarily discarded dented cans. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer at proper concentration between uses. Observed chlorine sanitizer bucket at 0 ppm. CDI PIC refilled chlorine sanitizer bucket to 50 ppm during the inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed metal strainer with cracks. Ensure FCS are smooth and easily cleanable. CDI PIC voluntarily discarded metal strainer.
4-501.11 Maintain equipment in good repair. Observed reach in unit bottom shelf with water build up. Ensure to repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non food contact surfaces (gaskets, handles, shelves, etc.) with debris build up. Ensure to increase cleaning frequency. |