|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.15(A) Single-use gloves shall be used for only one task such as working with ready to eat food or raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. -P Observe employee crack raw egg and contine to operate handling food, grabbing utensils, etc without changing gloves. CDI by instruction/education with PIC.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Prepped salads in front reach in unit were not protected/wrapped. REPEAT |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Quat sanitizer recorded at 0ppm. CDI- Bag was empty, tube attached to new bag. Sink drained and re-filled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Cooked rice cooling in large bowls in WIC. CDI- Rice dumped onto sheet trays and moved to WIF for rapid cooling. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Wire on gryo machine damaged. REPEAT |